Indulge in authentic Thai cuisine at Bangkok Cuisine.
Fulfilling Kris Lueamrung’s mom’s lifelong dream, Bangkok Cuisine was born in 1996, bringing to life her exceptional culinary skills cultivated since childhood under her mom’s guidance. In 2003, Kris had the privilege of purchasing the family business from his mom. While he may be the owner, his mom remains the true authority, imparting invaluable lessons over the years.
As a family-owned establishment, Bangkok Cuisine diligently endeavors to share their cherished Thai recipes, creating a familial dining experience for their esteemed customers.
Coconut Soup (Thom Kha Gai) - an aromatic soup of Southern Thailand prepared with straw mushrooms in a coconut milk broth flavored with Thai herb seasonings and topped with cilantro and chopped green onions.